The Goover is a craft beer from Sabadell, Barcelona.
It is born nomad, with the intention of recovering and experimenting in its formulas with traditional recipes and with unusual styles so that you can enjoy all the richness of nuances of a beer.
Taste it and find your own nuances!
YOUR CRAFT BEER RICH IN NUANCES
BEERS
Try our nuances-rich flavors
6,4%
ALC/ VOL
BITTERNESS
18 IBU
MONK
STYLE
ELABORATION
We selected a yeast from the Wallonia region to achieve a beer with roasted malts that provide hints of caramel spice, ripe fruit and a subtle acid finish.
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HOPS: Noble europeans
MALTS: Caramel and Pilsner Toasts
ADDITIONAL ITEMS: Candy sugar
30 EBC
COLOR
SERVICE
It is recommended to serve between 6 and 10º. In a glass or goblet type glass.
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Inspired by Belgian abbey beers​
5,5%
ALC/ VOL
19 IBU
BITTERNESS
7 EBC
COLOR
CREAM ALE
PAIRING
It pairs well with meats, aged cheeses, game, spicy dishes and curries.
American style that was about to disappear during the dry law of the 20s of the last century. Its elaboration process gives it a very special character.
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Silver Award at the World Beer Awards. United Kingdom (UK). Sept 2020.
Bronze medal. Poble Nou Beer Championship. Oct 2020
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ELABORATION
With two continuous fermentations using two different yeasts. An ale yeast and a lager yeast fermenting at unusual temperatures to achieve a beer with the best of both styles: the richness of aromas and nuances of an ale with a dry and refreshing finish of a lager.
In the production, corn flakes are incorporated following the style of Cream ale to achieve its characteristic creaminess in the mouth.
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HOPS: Cascade, Centennial, Chinook, Hallertauer, Summit.
MALTS: Pale Ale, Pilsen, Maris Otter, Carapils.
ADDITIONAL ITEMS: Cornflakes and orange peel.
SERVICE
Recommended to serve between 3 and 6º. In a glass or Pilsner type glass.
You will notice the nuances better by throwing the beer at a certain distance from the glass in the center so that it generates foam. And then finish filling by pouring the rest.
PAIRING
Very refreshing beer ideal for single or paired with salads, fish or light meat.
3,9%
ALC/ VOL
38,5 IBU
BITTERNESS
4,9 EBC
COLOR
SAISON
MILK SHAKE IPA
The union of two very characteristic styles that result in an explosion of aromas.
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Gold Award at the Meininger's International Craft Beer Awards. Germany. July 2020.
ELABORATION
Pale malts characteristic of IPA beers are used as a base. American hops are added to the boil, and then during double dry hopping. For the fermentation, we include Saison yeast that adds hints of spices, especially pepper.
 
In the elaboration we add lactose to give more body to the beer.
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HOPS: Citra, Columbus, Simcoe.
MALTS: Pilsen, Bohemian pilsen malted on ground, Wheat malt, Cararuby.
ADDITIONAL ITEMS: Lactose.
SERVICE
Recommended to serve between 4 and 7º. In Teku or Tulipa glass, or IPA glass.
You will notice the nuances better by throwing the beer at a certain distance from the glass in the center so that it generates foam. And then finish filling by pouring the rest.
PAIRING
Refreshing beer with a dry finish ideal to drink alone or paired with spiced or spicy dishes, intense starters and cheeses such as Camembert or Gorgonzola. Try it with a cheesecake.